Trends of Development in Mysore During Third Plan Period An Economic Review

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dc.contributor.authorPlanning Commission
dc.date.accessioned2023-12-18T09:05:10Z
dc.date.available2023-12-18T09:05:10Z
dc.date.issued1967
dc.description.abstractThe production of food crops maintained an increasing trend during the first four years of the plan period; the index moved up from 120.0 in 1960-61 to 126.1 in 1961-62, 135.3 in 1962-63, 138.9 in 1963-64 and 140.7 in 1964-65. During 1965-66 it slumped to 101.3.
dc.identifier.citationPlanning Commission- 1967
dc.identifier.issn59301
dc.identifier.urihttp://10.21.131.211/handle/123456789/2144
dc.identifier.urihttp://10.21.131.211:8080/eBook/59301/index.html
dc.language.isoen
dc.publisherPlanning Commission
dc.relation.ispartofseriesD-4-772-C-2113; D-4-772
dc.titleTrends of Development in Mysore During Third Plan Period An Economic Review
dc.title.alternativeFinance Department (Research Section) and Directorate of Statistics, Government of Mysore
dc.typeBook

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