Report of the Working Group on Improving Micronutrient Nutritional Status of the Population for the Tenth Five Year Plan (2002-2007)

Abstract

The Working Group Report on Improving Micronutrient Nutritional Status (2002–2007) outlines strategies to address prevalent micronutrient deficiencies in India, particularly iron, vitamin A, and iodine. The report emphasizes a multi-faceted approach including dietary diversification, food fortification, and supplementation, alongside enhanced nutrition awareness and education. It highlights the importance of community involvement, social marketing, and leveraging media to promote healthy dietary practices. Strengthening existing feeding programs, conducting robust monitoring and evaluation, and fostering research on nutrient content and interventions are also recommended. The report advocates for coordinated efforts across health, agriculture, and education sectors to improve the nutritional status of vulnerable populations and ensure sustainable public health outcomes.